The Therapeutic Effects of Bioactive Compounds in Honeybee Products

Authors

  • Hesami, Sepideh Department of Public Health in Nutrition, School of Health, Qazvin University of Medical Sciences, Qazvin, Iran; Metabolic Diseases Research Center, Qazvin University of Medical Sciences, Qazvin, Iran.
Abstract:

Honey, royal jelly, propolis, and bee pollen are potentially beneficial to humans due to their bioactive agents. Different molecules of these honeybee products have been extracted and pharmacologically characterized. Phenolic acid, Major Royal Jelly Proteins (MRJPs), and oligosaccharides are major bioactive substances of these products. Propolis, especially Brazilian type, contains caffeic acid phenethyl ester and artepillin C, with immunomodulatory, anti-inflammatory, and anticarcinogenic effects. Bee pollen has antioxidant and anti-inflammatory properties due to vitamins and plant phenols. Additionally, flavonoids, unsaturated fatty acids, and sterols contribute in antiatherosclerotic, antidiabetic, and hypoglycemic properties of bee pollen. In the royal jelly, there are MRJPs and hydroxy-decenoic acid derivatives, especially 10-Hydroxy-2-Decanoic Acid (10-HDA). This review study was conducted in 2016-2017 with the aim of investigating the therapeutic effects of honeybee products by searching the databases of PubMed, Scopus, ScienceDirect, IranMedex and Google Scholar using the keywords “honey, propolis, royal jelly, bee pollen, anti-inflammatory, and antioxidant". In this study, we observed that the anti-inflammatory activity, immunomodulation, nerve regulation, and the prevention of metabolic syndrome are attributed to these factors. Given the importance of discovering and access to herbal medicines, this review provided a comprehensive overview of the bioactive compounds detected in the honeybee products as well as the therapeutic effects and biological side effects of them.

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

Therapeutic Properties of Bioactive Compounds from Different Honeybee Products

Honeybees produce honey, royal jelly, propolis, bee venom, bee pollen, and beeswax, which potentially benefit to humans due to the bioactives in them. Clinical standardization of these products is hindered by chemical variability depending on honeybee and botanical sources, but different molecules have been isolated and pharmacologically characterized. Major honey bioactives include phenolics, ...

full text

comparison of catalytic activity of heteropoly compounds in the synthesis of bis(indolyl)alkanes.

heteropoly acids (hpa) and their salts have advantages as catalysts which make them both economically and environmentally attractive, strong br?nsted acidity, exhibiting fast reversible multi-electron redox transformations under rather mild conditions, very high solubility in polar solvents, fairly high thermal stability in the solid states, and efficient oxidizing ability, so that they are imp...

15 صفحه اول

the effects of changing roughness on the flow structure in the bends

flow in natural river bends is a complex and turbulent phenomenon which affects the scour and sedimentations and causes an irregular bed topography on the bed. for the reason, the flow hydralics and the parameters which affect the flow to be studied and understand. in this study the effect of bed and wall roughness using the software fluent discussed in a sharp 90-degree flume bend with 40.3cm ...

Bioactive Compounds in Functional Meat Products.

Meat and meat products are a good source of bioactive compounds with positive effect on human health such as vitamins, minerals, peptides or fatty acids. Growing food consumer awareness and intensified global meat producers competition puts pressure on creating new healthier meat products. In order to meet these expectations, producers use supplements with functional properties for animal diet ...

full text

Bioactive compounds in legumes and their germinated products.

Nineteen domestic legume varieties, including 6 soybeans, 7 black soybeans, 4 azuki beans, and 2 mung beans, were evaluated for contents of dietary fiber, total phenolics, and flavonoids. Nine varieties of legumes (black soybean TN6, TN3, BM, and WY; soybean KS1, KS2, and KS8; azuki bean AKS5 and AKS6) were good sources of bioactive compounds and were selected for germination tests. After short...

full text

Antioxidant effects of natural bioactive compounds.

Reactive oxygen species (ROS), as well as reactive nitrogen species (RNS) play either harmful or beneficial role in biological systems. Beneficial effects of ROS include physiological roles in cellular responses against infectious agents and in several cellular signalling pathways. Harmful effects are due to high concentrations of ROS, which can damage biomolecules, including lipids, proteins a...

full text

My Resources

Save resource for easier access later

Save to my library Already added to my library

{@ msg_add @}


Journal title

volume 22  issue 6

pages  190- 203

publication date 2019-02

By following a journal you will be notified via email when a new issue of this journal is published.

Keywords

No Keywords

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023